Pore Melt Mochi Cleansing Oil

Wash the day away with this mochi soft cleansing oil that melts makeup, daily buildup, and excess sebum for skin that feels deeply cleansed, soft, and refreshed. Rice Amino Acids HD hydrate and nourish while you cleanse. Rice lees extract helps unclog pores, control excess oil, and purify for a clearer look. Vitamin E and cica extract soothe irritation, strengthen the skin barrier, and support a comfortable moisture balance.

HIGHLIGHTS
Suitable For: All Skin Types (including Sensitive Skin)
Key Points: Makeup Removing + Pore Care + Hydrating

1. Pump 2 – 3 times into dry, clean hands and apply to dry face

2. Gently massage for 30 – 60 seconds, focusing on areas with makeup, blackheads, or excess oil

3. Add a small amount of water to emulsify until it turns milky

4. Rinse thoroughly with lukewarm water

Rice Amino Acids: Nourishes while you cleanse, helping skin feel soft and comfortable instead of stripped.

Rice Lees Extract: Helps purify pores and balance excess oil for a clearer looking complexion.

Vitamin E: An antioxidant that supports the skin barrier and helps maintain moisture during cleansing.

Ethylhexyl Stearate, Sorbeth-30 Tetraoleate, Sorbitan Sesquioleate, Polyisobutene, Rosmarinus Officinalis (Rosemary) Leaf Oil, Ethylhexylglycerin, Caprylyl Glycol, Persea Gratissima (Avocado) Oil, Lactobacillus Ferment Lysate, Butyrospermum Parkii (Shea) Butter Extract, Water, Butylene Glycol, Olea Europaea (Olive) Fruit Oil, Tocopherol, Glycerin, Caprylic/Capric Triglyceride, Houttuynia Cordata Extract, Vigna Radiata Seed Extract, Propanediol, Oryza Sativa (Rice) Lees Extract, Pentylene Glycol, Camellia Sinensis Leaf Extract, 1,2-Hexanediol, Ceramide NP, Hydrogenated Lecithin, Oryza Sativa (Rice) Extract, Artemisia Capillaris Extract, Centella Asiatica Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Rice Amino Acids

Ingredient lists may be updated or changed at the manufacturer’s discretion. For the most accurate and up-to-date details, please check the product packaging.